“ Good Rigatoni Alfredo w/ sausage and chicken. Black tiger prawns would be cool. Some pelegrinos would be cool as well, then again pelegrinos are overrated could just try a local organic pop or stick with the same classics. Overall pretty damn good. ”

“ Luigi's has been around Pacifica for a very long time and is a local favorite. If you are looking for italian beyond fast food (Dominos) Luigis is the place to go. I usually order take out, but they do have a dining room. ”

“ Good Italian joint with customers who order pizzas to-go. The garlic bread and spaghetti were good. Loved the spumoni ice cream. ”

“ If you haven't been here , come hear. We make it a destination for an early evening of good food and conversation with the family. Too much time on your computer, come here and enjoy a glass of Chianti or a beer with pizza. Service is good . We sit inside and relax. Food is always served hot . They do get busy on game days so , prepare for a little wait if you come when there is a big game going on. To be honest waiting is kinda fun because you can talk to each other and find the connection that people have lost nowadays. ”

“ A dream requited. If I could live at this place, I would. Thank you thanks to the people who run this fine establishment. Perfect family place. Big menu full of great options. The pizza was so fresh and cheesy. The eggplant was cooked like a dream come true. I literally dream about this eggplant Parm. It makes me think about all those family run Italian spots on the East Coast, that are Impossible to find here. Except at Luigis. They're running like a family business and that's not that common in this part of California anymore. ”

“ Arriving in the place seems very family owned, not fancy and a good down home, spacious type of place that has been around for years . A bit run down but still clean. The servers are friendly and it is obvious that they have a good following of the locals. They knew many by first name. And a couple of patrons knew what they wanted without looking at a menu. The food is a solid three point five. Hot, fresh, good, does not taste like it was from a can or from frozen. You could tell much was made from scratch. The place gets an extra half star due to Luigi. He is so involved in the business. At his age, he could just sit back and watch the business, but he is going from table to table to check on the patrons. He made sure to stop by several times to give us more water, to see if we needed anything, to see if all of our dishes arrived and if we were satisfied. I was quite impressed with the level of care he gave to his business. I would come again, not only when I want a home cooked Italian meal but also to see him in action. ”